It was still too salty for me to eat before 10 a.m., but I was impressed by how it held up, considering it contained three kinds of meat. Ultimately, the croissant made this sandwich. The ham and bacon were the clear standouts, making for a nice interplay of sweet and smoky flavors. The sausage was undoubtedly the weak link, but it didn't overpower or bring down the other meats. As I'd expected, it was very meaty, but it wasn't dry or dull. This ode to all forms of breakfast pork came on a much tastier croissant and was a thing to behold.īy the time my teeth cut through the layers of sausage, ham, and bacon and made contact with the bottom egg patty, I felt like I had already eaten half a meal.īut I have to give Burger King credit - the mix of flavors was unlike any other breakfast sandwich I've tried. The croissant made the Fully Loaded Croissan'wich. I still wasn't crazy about the bun, so I probably wouldn't order this for myself, but if you're a fan of Burger King's biscuits and want to try something different, this might be a good option for you.

It paired nicely with the egg and the melted American cheese, which worked well here since it drew out the ham's subtle sweetness without making this sandwich overly greasy. Even better, it didn't leave a lingering greasy taste in my mouth. It had a nice balance of salty and sweet flavors, and it didn't taste heavy, despite being processed. My expectations were low, but I was pleasantly surprised by how yummy the ham was. Burger King uses a Black Forest variety, meaning it's dry-cured and smoked. Bacon and sausage can be overcooked or greasy, but ham is good as long as the meat itself is decent. There's something about ham that is so undeniably scrumptious, as well as consistent. I didn't care much for any of Burger King's biscuit sandwiches, but if I had to eat one of them, I'd choose this option in a heartbeat.

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Sausage biscuit sandwich